2007-05-15
Alton Brown on BeansThis episode on beans contains much science and wisdom that I need to absorb. My own attempts at cooking beans have been lackluster, and with this I can understand why. That said, transcribing all the little jumps, cuts, visuals, and everything, all the time, is pretty annoying. It reminds me why I divorced TV in the first place. But even so, this is good stuff. If I still watched TV, if I even had a TV set, I would watch Alton.Labels: Alton Brown beans cooking food science
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